About Raecha’s
Cooked the way Gujarat cooks it
Recipes off a working counter in Surat, locked to a specification so every batch lands in the same place.
Gourmet Gujarati · made in Gujarat
This is
Raecha’s.
Chef-built Gujarati mixes, not lab-built ones. Every pouch is 100% vegetarian, carries no artificial preservatives, and prints its own method on the back.
About Raecha’s
Cooked the way Gujarat cooks it
The recipes come off a working counter in Surat, then get locked to a specification so every batch lands in the same place. What changes is the time it takes you, not the dish.
- Recipes from Surat, Gujarat
- Marketed by Jai Jalaram Food & Farsan
- FSSAI 10725997000386
- Range 34 Gujarati dishes
The founders
It began with a tiffin box
Tushar and Tanisha Thakkar have been cooking Gujarati food professionally since 2009. Raecha’s is what that turned into.
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Before 2009
A tiffin box at the radio station
Tushar Thakkar was a radio jockey who carried homemade Gujarati food to work. His colleagues kept saying the same thing: your dhoklas are the best, you should be selling this.
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2009
A ten-by-ten rented store
He lost the job. He and Tanisha opened a ten-by-ten rented store in Surat under the name Jai Jalaram Food & Farsan.
First sale: Kathiyawadi khatta dhokla. First day: 600 rupees.
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The years after
Corporate tiffin
The store grew into corporate tiffin services — larger volumes, tighter timelines, and the same taste expected every single day.
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Then
Weddings and celebrations
From tiffin to weddings, private gatherings and large events, cooking Gujarati food at a scale the ten-by-ten store could not have imagined.
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2026
Raecha’s Gourmet Gujarati
The same recipes, packed so they travel. A question the founders kept asking: what if someone thousands of miles from Gujarat could open a pouch and taste what they grew up with?
How we work
What “gourmet” means here
Traditional Gujarati food in a modern, pre-plated style, with versatile, multipurpose recipes. That is the whole of it.
There is no separate chef behind the recipes. The founders are the chefs, and they learned the way most cooks actually learn — at home first, then through seventeen years of doing it for other people.
Recipes can teach you how to cook. Struggles teach you how to become a chef.
Tushar & Tanisha Thakkar
- Tushar Thakkar Creates the dishes, traditional and fusion.
- Tanisha Thakkar Finishes the recipe and the plating.
- Four categories Shaak & gravy, farsan, breakfast, chutney
- Ready in minutes Most of the range in about five
- 100% vegetarian Declared on every pouch
- FSSAI licensed Central licence, printed on pack
What does not change
Consistency is the product
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The same every time
The same ingredients, the same measurements, the same recipe. What changes between two pouches is nothing.
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Chosen suppliers
Ingredients come from selected vendors across India rather than from whoever is cheapest that week.
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Cooked, then specified
A recipe is developed on a working counter first. Only then is it locked to a specification so a factory can repeat it.
Chef-built, not lab-built
Chef-built, not lab-built
Authentic Surti Undhiya in minutes. 100% vegetarian, no artificial preservatives.
How it works
Pouch to plate in three steps
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Open the pouch
One sachet, one dish. No weighing, no separate masala box.
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Cook as printed
The method is on the back of every pack — a pan or a cooker.
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Serve it hot
Rotli, bhakhri, rice or on its own. The serving note is on pack.
- 100% Vegetarian
- Ready in 5 minutes
- No artificial preservatives
- Authentic Gujarati recipe
- FSSAI licensed
The road ahead
Where this is going
Outlets, retail chains and quick-meal kitchens cooking with Raecha’s packs — the same taste, reached a different way. And the range itself keeps growing beyond Gujarat.
The ranges below are in development. No launch dates have been set yet.
- North Indian Including idli khiru and vada mix, built the same way as the Gujarati range.
- South Indian Sambhar mix and the staples that go alongside it.
- Soups A dedicated soup range, extending what Surti khawsa already does.
What is on every pack
Printed on the pouch, not just claimed here.
- FSSAI central licence
10725997000386 - Manufacturing unit
10021021000226 - 100% vegetarian
3 Jain-suitable - Product of India
Made in Gujarat
Further certifications are being verified and will be listed once the certificates are in hand.
Work with us
Start a conversation
Distribution, foodservice, export or your own label — tell us the market and we will come back to you.
- +91 96011 52387
- +91 63567 43110
- info@raechas.com
- Surat, Gujarat, India